Tuesday, September 17, lesson N1
Introduction and theme
"The history of etiquette and traditions of French hospitality as a standard of l'art de la table"
Thursday, September 19, lesson N2
Theme "Decorator's Tools"
Saturday, September 21, lesson N3
Theme "Algebra and geometry of table setting"
Tuesday, September 24, lesson N4
Theme "Breakfast, lunch, dinner, tea, coffee, dessert, spirits - traditions and subtleties of serving"
Thursday, September 26, lesson N5
Theme "Creativity in table decor"
Saturday, September 28, lesson N6
Discussion "The main secrets of a successful serving. Great brands. Questions and answers based on the results of the course". Final assignment based on course materials
Tuesday, October 1, extra-curriculum activity
Session with co-founder and Managing Director of Maison Lucchezi Anna Kakalia "The way of Maison Lucchezi from an idea to an international brand - personal experience and recommendations for aspiring entrepreneurs"
Saturday, October 5, Defense
Presentation of the final works by the course participants
Thursday, October 8, Graduation
Analysis of the final works. Completion of the course
Classes start at 18.00 Paris time. Check your time zone for personal curriculum scheduling
According to the results of the analysis of each topic, mandatory homework is assumed