Tuesday, April 1, lesson N1 
Introduction and theme  "The history of etiquette and traditions of French hospitality as a standard of l'art de la table" 
Thursday, April 3, lesson N2 
Theme "Decorator's Tools" 
Saturday, April 5, lesson N3 
Theme "Algebra and geometry of table setting" 
Tuesday, April 8, lesson N4 
Theme "Breakfast, lunch, dinner, tea, coffee, dessert, spirits - traditions and subtleties of serving" 
Thursday, April 10, lesson N5 
Theme "Creativity in table decor" 
Saturday, April 12, lesson N6 
Discussion "The main secrets of a successful serving. Great brands. Questions and answers based on the results of the course". Final assignment based on course materials 
 Tuesday, April 15, extra-curriculum activity 
Session with co-founder and Managing Director of Maison Lucchezi Anna Kakalia "The way of Maison Lucchezi from an idea to an international brand - personal experience and recommendations for aspiring entrepreneurs" 
Saturday, April 19, Defense 
Presentation of the final works by the course participants 
Thursday, April 22, Graduation
Analysis of the final works. Completion of the course 
Classes start at 18.00 Paris time. Check your time zone for personal curriculum scheduling 
 
 According to the results of the analysis of each topic, mandatory homework is assumed