Tuesday, March 12, lesson N1
Introduction and theme "The history of etiquette and traditions of French hospitality as a standard of l'art de la table"
Thursday, March 14, lesson N2
Theme "Decorator's Tools"
Saturday, March 16, lesson N3
Theme "Algebra and geometry of table setting"
Tuesday, March 19, lesson N4
Theme "Breakfast, lunch, dinner, tea, coffee, dessert, spirits - traditions and subtleties of serving"
Thursday, March 21, lesson N5
Theme "Creativity in table decor"
Saturday, March 23, lesson N6
Discussion "The main secrets of a successful serving. The checklist of a starting decorator. Questions and answers based on the results of the course". Final assignment based on course materials
Tuesday, March 26, extra-curriculum activity
Session with co-founder and Managing Director of Maison Lucchezi Anna Kakalia "The way of Maison Lucchezi from an idea to an international brand - personal experience and recommendations for aspiring entrepreneurs"
Saturday, March 30, Defense
Presentation of the final works by the course participants
Thursday, April 2, Graduation
Analysis of the final works. Completion of the course
Classes start at 11.00 Paris time. Check your time zone for personal curriculum scheduling
According to the results of the analysis of each topic, mandatory homework is assumed