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Maison Lucchezi School of Art de la Table
Lecture "Belle Époque - the great achievements of Art de la Table at the turn of the century
Registration over
Moscow, June 20th, 2024
Maison Lucchezi School of Art de la Table
Registration over
About the event
On June 20, 2024, the long-awaited event of the Maison Lucchezi International School of Art de la Table will happen in Moscow.

The meeting will take place in the format of a face-to-face lecture from the world's leading expert on Art de la Table and the author of her own book on table setting, Natalia Lucchezi. The theme is "Belle Époque - the great achievements of Art de la Table at the turn of the century".

At the lecture, you will travel back in time to the turn of the XIX and XX centuries, with their grandiose acquisitions and shocks, and exciting stories of the creation of new great names and great Art de la Table brands generated by this most interesting period of history.

The meeting will take place in the intimate atmosphere of Moscow's historic Savoy Hotel from 6.30 pm. Guests will be offered an aperitif with champagne and delicacies from the event's partner BelugaFarm. And also at the event there will be an opportunity to purchase and personally sign the book "How to start serving? From simple to complex"
Lectures with Natalia Lucchezi are unique thematic knowledge and enriching experience. Exploring the history of Art de la Table with Maison Lucchezi is an opportunity to be at the same table with monarchs, aristocrats and great historical figures.
Participation
Registration over
100 euro
June 20, 2024, 18.30
Moscow
BelugaFarm is a manufacturer of black caviar and sturgeon delicacies with its own farm and production. The family brand has been in existence since 1996, its main mission is the careful creation of a high–quality gastronomic product.

Tasting of exquisite flavors becomes unforgettable thanks to a special presentation: the BelugaFarm x Zinaida Yusova porcelain collection is a real picturesque story about the nature of Astrakhan. The porcelain ensemble turns the serving of caviar into a festive event full of emotions.
Partner of the event
The lecture will be held in an intimate format. The number of places is limited. Guests will be offered an aperitif with champagne. This is a unique chance to personally communicate with the master of Art de la Table Natalia Lucchezi.
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