• Etiquette's best kept secrets
The history of etiquette and traditions of French hospitality as the standard of art de la table. High-level techniques in modern protocol
• Algebra and geometry of table setting
Decorator's tools, dishes, textiles, cutlery, glasses, table decor schemes
• Breakfast, lunch, dinner, tea, coffee, dessert
Analysis of serving traditions and serving subtleties
• Working with flowers on the table
Creating a mood, placing accents
• Creativity in table decoration
How to create your own style of table decor
• LOTS OF PRACTICE!
More than 4 hours of practice in group and individual work